Mostaza Lab
Fiery Deviled Eggs with Inferno Mustard
A Bold Twist on a Classic
A Brief History of Deviled Eggs
Deviled eggs have been a classic dish for centuries, dating back to Ancient Rome, where boiled eggs were seasoned with bold spices. The term "deviled" became popular in the 18th century to describe foods with a spicy kick. Mustard has since become a staple ingredient, adding tang and depth.
With Mostaza Lab's Inferno Mustard, we’re turning up the heat even further for an unforgettable twist on this traditional favorite!
Ingredients
6 large eggs
2 tbsp Mostaza Lab Inferno Mustard
3 tbsp mayonnaise
1 tsp apple cider vinegar
½ tsp smoked paprika
¼ tsp cayenne pepper (optional, for extra heat)
Salt and pepper to taste
2 tbsp finely chopped fresh dill, plus extra for garnish
1 tsp Dijon mustard (for extra depth of flavor)
½ tsp garlic powder
Optional: Thinly sliced jalapeños for garnish
Instructions
1️⃣ Hard boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10 minutes.
2️⃣ Transfer eggs to an ice bath and let them cool for 5 minutes. Peel and slice in half.
3️⃣ Scoop out the yolks into a bowl and mash with a fork until smooth.
4️⃣ Add Inferno Mustard, Dijon mustard, mayonnaise, apple cider vinegar, smoked paprika, cayenne pepper, garlic powder, salt, pepper, and chopped fresh dill. Mix until creamy.
5️⃣ Fill each egg white with the spicy yolk mixture using a piping bag for a more elegant look.
6️⃣ Garnish with fresh dill and a light sprinkle of smoked paprika.
7️⃣ For extra heat, add thinly sliced jalapenos.
8️⃣ Serve chilled and enjoy the bold, spicy flavors! 🔥