Mostaza Lab
Delicious Mustard-Inspired Recipes
Discover a world of bold flavors with Mosaza Lab’s collection of mustard-infused recipes! From zesty dressings to savory marinades and mouthwatering main courses, explore creative ways to elevate your cooking with our premium mustard products. Get inspired and start cooking today!
Chocolate Stout Mustard Glazed Pork Belly
Pork belly is an amazing cut for slow roasting, and when paired with a chocolate stout mustard glaze, it develops an incredible depth of flavor. The beer-glazed pork achieves a crispy, caramelized crust while staying juicy inside.
Seared Foie Gras & Duck Breast with Blueberry Mustard Sauce
Indulge in a gourmet fusion of crispy seared foie gras, tender duck breast, and a rich, velvety Blueberry Mustard sauce. This dish balances sweet, tangy, and savory flavors, with Mostaza Lab’s Blueberry Mustard adding the perfect depth of flavour.
Fiery Deviled Eggs with Inferno Mustard
Turn up the heat with Fiery Deviled Eggs with Inferno Mustard! These bold, creamy, and spicy deviled eggs pack a punch with the perfect balance of smooth texture and a fiery kick from Mosaza Lab's Inferno Mustard. Whether you're hosting a party, looking for a protein-packed snack, or just love a bit of spice, these deviled eggs will ignite your taste buds and leave you craving more. Try them today and experience the heat! 🔥🥚
Spicy Honey Mustard Glazed Chicken Wings
A perfect balance of crispy, sticky, sweet, and spicy, these wings are coated in a bold glaze featuring El Fuego Honey Mustard. Ideal for game nights, BBQs, or as a pub-style snack, they bring heat and sweetness in every bite.
Rioja Mustard & Honey Glazed Chorizo Bites.
Savour the bold flavors of Spain with these Rioja Mustard & Honey Glazed Chorizo Bites. Smoky, spicy chorizo is pan-seared until crispy, then coated in a luscious glaze of red wine mustard, honey, and Rioja, balancing sweetness, tang, and depth.