Mostaza Lab

Rioja Mustard & Honey Glazed Chorizo Bites (Tapas Style)

Smoky, sweet, and tangy—Rioja-infused mustard meets sizzling Spanish chorizo in a perfect tapas bite!

Enjoy the bold flavours of Spain with these Rioja Mustard & Honey Glazed Chorizo Bites. Smoky, spicy chorizo is pan-seared until crispy, then coated in a luscious glaze of red wine mustard, honey, and Rioja, balancing sweetness, tang, and depth. A touch of smoked paprika enhances the rich, caramelized finish, making each bite irresistibly flavourful. Serve warm with crusty bread or toothpicks for an easy yet elegant tapa. Perfect for pairing with a glass of Spanish red wine!

Ingredients:


200g Spanish chorizo (semi-cured or fully cured, sliced into thick rounds)

2 tbsp Rioja & Mustard Infusión (your red wine mustard)

1 tbsp honey (extra for a glaze-like finish)

2 tbsp Spanish red wine (Tempranillo, Garnacha, or Rioja)

1 tbsp olive oil

1 clove garlic, minced

½ tsp smoked paprika (pimentón dulce)

½ tsp fresh thyme leaves (optional, for garnish)


Rioja Mustard & Honey Glazed Chorizo Bites

Instructions:

  1. Heat the pan: In a medium pan, heat olive oil over medium heat.

  2. Sauté the garlic: Add the minced garlic and cook for about 30 seconds until fragrant.

  3. Cook the chorizo: Add the chorizo slices and fry for 2-3 minutes on each side until slightly crispy.

  4. Glaze it: Reduce the heat to low and stir in the Rioja & Mustard Infusión, honey, red wine, and smoked paprika. Let it simmer for 2 minutes, coating the chorizo in the glaze.

  5. Finish & serve: Once the sauce thickens slightly, remove from heat and transfer to a serving plate. Sprinkle with fresh thyme (if using).

  6. Enjoy! Serve warm with crusty bread or toothpicks as a perfect tapa!

Enhance Your Dish with Mostaza Lab's Rioja & Mustard Infusión Mustard

Mostaza Lab's Rioja Mustard blends the rich depth of Spanish red wine with smooth, tangy mustard for a gourmet twist.

Buy Now